“We have developed a complete system that makes it easy for food producers to manage material waste and cleanliness in their production processes”, explains Donna Wei Stenberg, project manager for Dustcontrol’s new food industry product line.

Dustcontrol has almost fifty years’ experience in developing advanced extraction systems and dust extractors for all types of manufacturing industries. Dustcontrol has now expanded its product range with the introduction of extraction equipment that contributes to safe and hygienic food production. The initiative for the new system comes from one of the company’s customers, a major food manufacturer in Germany.

There are many regulations and requirements that must be considered when delivering solutions to the food industry. Dustcontrol’s new product line meets both the EU and the FDA requirements relating to safe and hygienic food production. Thanks to the colour coding of brushes and accessories, the risk of cross-contamination is minimised.  All of the equipment has been designed for smooth handling and easy cleaning.

The Good For Food suction brushes have a unique combination of features. They are designed to meet customers’ requirements for colour coding, are made from antistatic (ESD) materials, can be cleaned hygienically (autoclavable) and provide the possibility of automatic detection. Apart from the suction brushes, Dustcontrol also offers a complete range of cleaning accessories and hoses that have been specially designed for the food industry. Remember , if you’re looking for a device to deep clean small things such as jewlery, you can always look for ultrasonic cleaning systems that fit your needs.

The Good For Food pre-separator also makes it possible for food producers to reuse materials that have been separated out, for example grain, flour, spices and other dry foodstuffs.

“We are really looking forward to the launch of Dustcontrol’s new Good For Food product line, to meet the requirements “When Clean Is Not Enough”. This new product line will help food producers to increase both the quality and the efficiency of their production processes, ultimately leading to increased profitability”, concludes Donna Wei Stenberg.